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<br />.,/ <br />~' <br /> <br />" <br />~ <br /> <br />ORDINANCE NO. l.Q.. ~ <br /> <br />VILLAG E OF NEW BRIGHTON <br />COUNTY OF RAMSEY <br />STATE OF MINNESOTA <br /> <br />.' <br /> <br />AN ORDINANCE REPEALING ORDINANCE NO. 28, 41 and 73; ESTABLISHING <br />A MUNICIPAL LIQUOR DISPENSARY; PROVIDING FOR THE LICENSING <br />OF CLUB LICENSES; AND PROVIDING FOR THE LICENSING AND <br />RIDULATING THE SALE AND CONSUMPTION OF NON-INTOXICATING <br />MALT LIQUORS. <br /> <br />SECTION 1. Definition of Terms. <br /> <br />Subdivision 1. As used in this ordinance the term "person" <br /> <br />includes a natural person of either sex, co-partnership, corporation and <br /> <br />association and association of persons and the agent or manager of any <br /> <br />of the aforesaid. The singular number includes the plural and the masculine <br /> <br />pronoun includes the feminine and neuter. <br /> <br />Subdivision 2. "Intoxicating liquor" or "liquor" means a <br /> <br />distilled or fermented beverage containing more than 3.2 per cent of alcohol <br /> <br />by weight. The term does not include ethyl alcohol or neutral spirits or <br /> <br />substitutes therefore, possessing the taste, aroma, and characteristics <br /> <br />generally attributed to ethyl aloohol or neutral spirits. <br /> <br />SubdiviSion 3. "Sale" and "sell" includes in addition to the accepted <br /> <br />meaning of the term, all barters, gifts, and other means of furnishing <br /> <br />intoxicating liquor in violation or evasion of this ordinance. <br /> <br />Subdivision 4. "On sale" means sale by the drink for consumption on <br /> <br />the premises only. <br /> <br />Subdivision 5. "OiY sale" means the retail sale in the original <br /> <br />paokage for consumption away from the premises where sold. <br /> <br />Subdivision 6. "Package" Or "Original package" means any corked <br /> <br />or sealed container or receptacle holding liquor. <br /> <br />Subdivision 7. "Restaurant" means any establishment other than a <br /> <br />hotel having appropriate facilities fOr the serving of meals to not less than <br /> <br />30 guests at one time. In order to qualify as a restaurant under this <br /> <br />ordinance such an establishment shall meet all the following oonditions: <br /> <br />(1) Meals shall be served regularly at tables to the general public; <br /> <br />(2) An adequate staff shall be employed to provide the usual and <br /> <br />I~~l;,' .:, ~'l,.. ~I'"o~'" C'l .... .~,,~.:, "" ~~ ~h /""I: ~.~ f:'I ,....,. ,nl CC'..J~ C'" III <br />