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This information submitted by applicant: <br /> Ralph Reeder Food Shelf <br /> Open daytime hours Monday through Friday and Tuesday evenings by appointment. <br /> Approximate Breakdown of Hours: <br /> Monday— food shelf shifts serving clients: 12:30-2:15 pm <br /> Average number of clients—7 (usually head of house only comes) <br /> Tuesday— food shelf shifts: 9:30-11:30 am and 6-8:30 pm) <br /> Average number of clients— 17 <br /> Wednesday— food shelf shifts: 9:15-11:15 am and 1-2:45 pm <br /> Average number of clients— 16 <br /> Thursday— food shelf shifts: 9:15-11:45 am and 2-3:45 pm <br /> Average number of clients— 15 <br /> Friday— food shelf shifts—9:15-11:30 am <br /> Average number of clients—7 <br /> Note: <br /> Majority of clients receive food by appointment. <br /> Donations of food,non-food and bread are being dropped off between the hours of 7:30 <br /> am and 2 pm,and are greatest November through May. <br /> Average Weekly Totals <br /> Clients visiting=62(usually head of house only comes) <br /> Volunteers working in the shelf=24 <br /> Total hours of operation=approximately 34.5 hours <br /> 1:\COMMISSIONS\PLANNING\Reports\2005\07-I9-05\Food Shelf Statement_doe <br />