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<br /> IV. Text of M.S. 340.07, Subd. l2 and Subd. 14 (DE:!finition of 'hotel"
<br /> and "restaurants") And Subd. l5 (Definition of Jlclubs")
<br /> Subd. 12. "Hotel" rreans ahY establishrrent havinq a :resident proprietor
<br /> or manager, where, in consideration of paytrent therefor, food and lodging
<br /> are regularly furnished to transients, which maintains for the use of its
<br /> guests in cities of the first class, not less than 50 quest rooms, in cities
<br /> of the second class, not less than 25 guest rooms, in all other cities, not
<br /> less than ten ,guest rooms with bedding and other usual suitable and
<br /> necessary furnishings in each room, which is provided at the rrain entrance
<br /> with a suitable lobby, desk, and office for the adequate staff to orovide
<br /> suitable and usual service, and which maintains under the sarre manaqerrent
<br /> and control as the rest of the establishrrent and has, as an integral part
<br /> thereof, a, dining room with appropriate facilities for seatinq no less than
<br /> 30 guests at one tine, where the general public are! in consideration of
<br /> payrrent therefor, served with rreals at tables.
<br /> Subd. 14. "Festaurant II rreans any establishrrent, other than a hotel,
<br /> under the control of a sinqle proprietor or manager, havinq appropriate
<br /> facilities for the serving of rreals, and where, in consideration of payrrent
<br /> therefor, meals are regularly served at tables to the general public, and
<br /> which employs an adequate staff to provide the USl.lal and suitable service
<br /> to its guests. In cities of the first class such establishment shall have
<br /> facilities for seating not less than 50 guests at one tirre~ in cities of
<br /> the second and third class and statutory cities of over 10,000 tlOpulation,
<br /> such establishIrent shall have facilities for seating not less than 30 quests
<br /> at one ti.me, or such greater number as the municipality may determine ~ and in
<br /> cities of the fourth class and statutory cities of 10,000 population or
<br /> less, in such ITBnner as the municipality shall determine, and in an unin-
<br /> cor[Xlrated or unorganized area of a comty such establish:rrent shall have
<br /> facilities for seating not less than 100 guests at one tirre or such qreater
<br /> number as the cOlmty board may determine.
<br /> Laws 1969, Ch 832 penni ts the Sunday sale of liquor in Clubs also.
<br /> M. S. 340.07, Subd. 15 defines clubs as "any corporation duly organized
<br /> moor the laws of the state for civic, social, or business purposes, or for
<br /> intellectual improverrent or for the prorrotion of sports, or a concrressionally
<br /> chartered veterans' organization, which has !!pre than 50 rrerohers, and which
<br /> has owned, hired, or leased a buildinq or space in a building o:F such extent
<br /> and character as may be sl.litable and adequate for the reasonable and
<br /> comfortable accomrodation of its l.lEITbers"and whose affairs and managerrent
<br /> are conducted by a board of directors, executive cormri. ttee, or other similar
<br /> body chosen by the :rrerrbers at a rreeting held for that purpose, none of whose
<br /> members, officers, agents, or employees are paid directly or indirectly any
<br /> ccmpensation by way of profit from the distribution or sale of beverages to
<br /> the rrerrbers of the club, or to its guests, beyond the arromt of such reasonable
<br /> sala,ry or wages as may be fixed and voted each year by the directors or
<br /> other gOverning body. "
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