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DRAFT 5-12-15 ORDINANCE NO. 8 3 6 STATE OF MINNESOTA COUNTY OF RAMSEY CITY OF NEW BRIGHTON AN ORDINANCE AMENDING VARIOUS SECTIONS OF CHAPTER 4 OF THE CITY CODE REGARDING ALCOHOLIC BEVERAGES THE CITY COUNCIL OF THE CITY OF NEW BRIGHTON ORDAINS as follows: Section 1. New Brighton City Code Section 4-1 is amended by deleting the strieken material and adding the underlined material as follows: Sec. 4-1. Definitions. (4) BreN1('r Trlproom. The on Sale of malt liquor produced by a brewer for consumption on the premises of or adjacent to one brewery location owned by the brewer. The holder of a brewer taproom license may also hold a license to operate a restaurant at the brewery. (4)L5) Brewpubs. wine are sold. Brewers who also hold one or more retail on -sale licenses and who manufacture fewer than 3,500 barrels of malt liquor in a year, at any one licensed premises, the, entire production of which is solely for consumption on tap on any licensed premises owned by the brewer, or for off -sale from those licensed premises as permitted by this Chapter. (12)_Microdistillery Cocktail Booms. The on -sale of distilled liquor produced by a distiller for consumption on the premises of or adjacent to one distillery location owned by the distiller. (17) Required Packagiirg. Malt liquor authorized for off -sale pursuant to this Chapter must be packaged in 64 -ounce containers, commonly known as "growlers" or in 750 milliliter bottles. The containers or bottles must bear a twist -type closure, cork, stopper, or plug. At the time of sale, a paper or plastic adhesive band, strip, or sleeve must be applied to the container or bottle and extended over the top of the twist -type closure, cork, stopper, or plug forming a seal that must be broken upon opening the container or bottle. The adhesive band, strip, or sleeve shall bear the name and address of the brewer. The containers or bottles shall be identified as malt liquor, contain the name of the malt liquor, and bear the name and address of the brewpub or brewer selling the malt liquor. (21) Small Brewer. A brewer who manufactures fewer than 3,500 barrels in a year. After the above paragraphs are inserted into this Section, all other paragraphs in this Section shall be renumbered accordingly.