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I:\Council - NEW FOLDER\2017\Report Drafts and Working Documents\Community Dev and Assets\Engineering\VII_3 Consideration of Quotes for Sanitary Sewer System Short Liner or <br />Lining Repairs.docx <br />  <br />  <br />  <br />REQUEST FOR CITY COUNCIL CONSIDERATION <br /> <br />ITEM DESCRIPTION: CONSIDER QUOTE FOR SANITARY SEWER SYSTEM <br />SHORT LINER REPAIRS <br />DEPARTMENT HEAD’S APPROVAL: Craig Schlichting – Director of Community <br />Assets and Development <br />CITY MANAGER APPROVAL: <br /> <br /> <br />No comments to supplement this report _______ Comments attached ______ <br /> <br />Recommendation: <br />To authorize and approve the low quotation from Visu-Sewer, Inc. of $52,972 for the 2017 <br />sanitary sewer short liner repairs. <br /> <br />Legislative History: <br />None <br /> <br />Explanation: <br />The purpose of this item is to obtain Council approval of a quotation from Visu-Sewer, Inc for <br />sanitary sewer system short liner repairs. Short liners are repairs made from the inside of the <br />sewer mains and do not require street excavations. Short liners are felt material tubes that are <br />saturated with a thermosetting resin that is cured in-place inside the sewer main to repair broken <br />sewer pipe (tile). The need for short liner repairs is determined from the annual sanitary sewer <br />televising inspection program. <br /> <br />The following quote for the short liner repairs was received: <br /> Total cost for 23 short <br /> Short Liner Repairs liner repairs & one <br /> Quote per short liner full line of 328 feet <br />Visu-Sewer, Inc. $1,550 for 8” – up to 6’ $52,972 <br /> $2,900 for 8” – 7’ to 20’ <br /> $1,650 for 10” – up to 6’ <br />$1,790 for 12” – up to 6’ <br />$44.00/ft. for MH to MH lining <br />American Environmental No bid returned <br />Duke’s Root Control No bid returned <br />Hydro-Klean No bid returned <br />Hydro-Vac Inc . No bid returned <br />Insituform Technologies No bid returned <br />AGENDA SECTION: Consent <br />REPORT DATE: May 2, 2017 <br />MEETING DATE: May 9, 2017