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<br /> Z | 11 - 8 <br />LAND USE NUMBER OF SPACES UNIT OF MEASURE <br />X. Manufacturing or processing 1.0 <br />or 1 <br /> <br />+1 <br />Each employee on major shift <br />350 sq. ft. floor space <br />whichever is greater <br />Each company vehicle on <br />premises <br />Y. Municipal administration 1.0 200 sq. ft. of floor space <br />Z. Nightclubs/bars 1.0 50 sq. ft. of floor space <br />AA. Office buildings <br /> professional office <br />1.0 200 sq. ft. of floor space <br />BB. Restaurants <br /> 1. Drive-in & fast food <br /> 2. Sit-down full service: <br /> 3. Sit-down full service: <br />nightclubs/bars <br /> <br />1.0 <br /> <br />1.0 <br /> <br />1.0 <br /> <br />65 sq. ft. of floor space <br /> <br />60 sq. ft. of floor space <br /> <br />50 sq. ft. of floor space <br />CC. Other retail & service <br />establishments <br /> <br />1.0 <br /> <br />200 sq. ft. of floor space <br />DD. Shopping centers/mixed use <br />commercial facilities <br /> <br />5.5 <br /> <br />1,000 sq. ft. of floor space <br />EE. Supermarkets 1.0 180 sq. ft. floor space <br />FF. Undertaking establishments 20.0 <br />+1 <br />Chapel/parlor <br />Employee <br />GG. Warehouse & wholesale 1.0 or <br />2.0 (whichever is greater) <br />+1 <br />1,000 sq. ft. floor space <br />For every 3 employees <br />For each company vehicle <br /> <br />HH. Office/warehouse (30% or <br /> more office or showroom <br />space, but not exceeding <br />65% office or showroom <br />space) <br />1.0 300 sq. ft. of floor space <br /> <br />(Ordinance No. 567, 12-13-88; Code of 2001) <br /> <br /> <br /> <br /> <br /> <br />