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I I I I I I I I I I I F. CONSTRUC- TION PERIOD AND DURATION G. ENERGY CONSERVATION I I I H. DRAINAGE I I I I I involved is filling the ponded areas to accommodate construction. However, it appears feasible to drain the ponded areas into the existing 15" storm drain at the southeast corner of the site by slight- ly regrading its approaches. No unusual problems in accomplishing this construction are anticipated. Parranto Bros. Inc., anticipates that the start of Phase I construction will begin as soon as building permits are issued, barring any frost impediments, with completion of Phase I construction in approximately 60 days. Phase II construction (a full-service grocery store) is anticipated to begin in the spring of 1976, and take approximate- ly 6 months to complete. The construction start date of Phase II is, of course, dependent upon finding a suitable tenant and the completion of detailed design plans. Thus construction of Phase II may be delayed beyond the spring of 1976. Conventional heating and alr conditioning systems will be employed by each of the proposed facili- ties within the Windsor Center development. The buildings will be appropriately insulated to maxi- mize heating and cooling efficiencies. During the development phase the low spots within the site, presently occupied by the ponds, will be filled from excess spoil created during site grad- ing. The construction of a ditch from the ponds southeastward to the storm sewer located on the west side of windsor Court adjacent to the site will faciiitate pond drainage, though this drain- acre will likely not be needed. II-6