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<br />/9 <br /> <br />. <br /> <br />.. <br /> <br />, <br /> <br />CITY OF NEW BRIGHTON <br />SITE PLAN ApPLICATION FORM <br /> <br />DATE SUBMITTED 6/28/91 <br />APPLICANT opus Corporation TELEPHONE NO. 936-4419 <br />PROPERTY OWNER City of New Brighton TELEPHONE NO. <br />AREA OF PROPOSED STRUCTURE 62,300 sq. ft. <br />TOTAL BUILDING AREA 62,300 sq. ft. <br />AREA OF SITE 5.43 acres (not inclusive of 2.0 acre ponding area) <br />EXISTING USE OF SITE undeveloped <br />PROPOSED USE OF SITE office/warehouse <br />ZONING CLASSIFICATION 1-1 <br />REQUIRED - ATTACHMENTS FOR SITE PLAN APPROVAL <br />1. Twenty (20) copies of site plan, landscape plan, floor plan, building elevations and grading and <br /> drainage plans (see Section 8-010 for complete detailsL <br />2. Current Certificate of Survey (conducted within the last 6 months with legal description). <br />3. Completed copy of Rice Creek Watershed District Permit Application. <br />4. Processing Fee - $220.00 <br />REVIEW PROCESS <br />1. You are encouraged to submit preliminary plans of the proposed site improvements for staff review <br /> and input well in advance of the Planning Commission application deadline. This step would allow <br /> you the opportunity to correct any identified problem areas prior to preparing final drawings and <br /> copies. <br />2. Submit application and materials by the listed Planning Commission deadline. <br />3. The Development Review Committee comprised of City Staff members reviews the proposed site <br /> plan. <br />4. A staff case report is prepared and submitted to the Planning Commission. t'?"' . <br />5. The proposed site plan is reviewed by the Planning Commission at its regularlTle~\.;QJ a <br /> recommendation is forwarded to the City Council. \"\\~ ~\\\) <br />6. The Staff Case Report is updated and submitted to the City Council. \)\.. \) -; ~ <br />7. The City Council takes action on the proposed site plan. j <br />SIGNATURE jJ//pnld7/~kNn I / DATE 6/28/91 <br /> - <br /> Robert A. Worthing~ - <br /> ACKNOWLEDGED BY: <br />