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<br />.-,..", <br /> <br />/~ <br /> <br />.... <br /> <br />CITY OF NEW BRIGHTON <br />SITE PLAN ApPLICATION FORM <br /> <br />fI <br /> <br />( <br /> <br />DATE SUBMITTED <br />APPLICANT ~CLUe~ TE:. PR.e~4 TELEPHONE NO. ~ "70- 702'3 <br />PROPERTY OWNER \ VAW D.L~ Pe.orse-n0 TELEPHONE NO. 0"7h-l0'l3 <br />AREA OF PROPOSED STRUCTURE 4;-D?O cP ey.It;-r(IJ~ T (P,/DO atAODITIOtJ <br />TOTAL BUILDING AREA I O) I 00 ctr <br />AREA OF SITE 4~1 5'll ij! <br />EXISTING USE OF SITE PF2 It--J-rl ~br fAt-I L..ITY <br />PROPOSED USE OF SITE 'PRtN-rINb1 FAL-/LlTY <br />ZONING CLASSIFICATION I-I <br />REOUIRED - ATTACHMENTS FOR SITE PLAN APPROVAL <br />1. Twenty (20) copies of site plan, landscape plan, floor plan, building elevations and grading and <br /> drainage plans (see Section 8-010 for complete details). <br />2. Current Certificate of Survey (conducted within the last 6 months with legal description). <br />3. Completed copy of Rice Creek Watershed District Permit Application. <br />4. Processing Fee - $220.00 - <br />REVIEW PROCESS <br />1. You are encouraged to submit preliminary plans of the proposed site improvements for staff review <br /> and input well in advance of the Planning Commission application deadline. This step would allow <br /> you the opportunity to correct any identified problem areas prior to preparing final drawings and <br /> copies. <br />2. Submit application and materials by the listed Planning Commission deadline. <br />3. The Development Review Committee comprised of City Staff members reviews the proposed site <br /> plan. <br />4. A staff case report is prepared and submitted to the Planning Commission. <br />5. The proposed site plan is reviewed by the Planning Commission at its regular meeting and a <br /> recommendation is forwarded to the City Council. <br />6. The Staff Case Report is updated and submitted to the City Council. <br />7. The City Council takes action on the proposed site plan. <br />SIGNATURE X K P, r" ~ DATE 1-7-~z, <br /> ',ll~ l~ .. <br /> .... <br /> V V V ~ - <br /> ACKNOWLEDGED BY: <br />