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<br />Page 4 <br /> <br />6. Total Parking: <br /> <br />Proposed: 73 <br />Allowed: 1 space per 1,000 square feet = 44, complies <br />9 x 18'; complies <br />Proposed: Two-way width = 24 feet <br />Allowed: 24 foot minimum; complies <br />9. Total Drives: Two <br />10. Drive Size: Proposed drive 14 feet wide; complies <br />11. Concrete Curbing: To be provided around all parking areas <br />12. Parking Area Surface: Bituminous <br />13. Truck Bays: Two <br />14. Dock Area: 30' x 40' = 1,200 square feet <br />15. Exterior Storage: None proposed <br />16. Landscaping/Screening: Mix of evergreen trees and green ash along north and east sides of <br />building <br />Complies <br /> <br />17. <br />18. <br /> <br />Performance Standards: <br />Impact on <br />Surrounding Land Uses: Minimal <br />Other Considerations: Proposed driveway will be 31.5 feet from NSP power transmission. NSP <br />has authorized construction of a driveway subject to conditions stated in accompanying letter. <br /> <br />7. Stall Size: <br />8. Aisle Size: <br /> <br />19. <br /> <br />Public Works <br /> <br />1. Streets: Old Highway 8 and unnamed road on north edge of site <br />2. Curb Cuts: One proposed <br />3. Utilities: Existing <br />4. Easements: NA <br />5. Grading/Drainage: Approved by City Engineer <br />6. RCWD: To be approved <br />7. Environmental Concerns: NA <br />8. MPCA: NA <br />9. Other Considerations: NA <br /> <br />Building <br /> <br />1. Structure Size: The proposed addition is 100 x 65 feet plus closed dock area for a total addition <br />of 7,820 square feet. The total size of the building would be 48,377 square feet. <br />2. Structure Height: 23 feet <br />3. Exterior Treatment: Precast concrete painted and raked insulated wall panels will match existing <br />building wall panels. <br />4. UBC Compliance: To be determined by the Building Official <br />5. Other Considerations: None <br /> <br />Sanitation/Housing <br /> <br />1. Seating Requirements: <br />2. Kitchen Facilities: <br />3. Garbage/Rubbish Enclosures: <br />4. Other Considerations: <br /> <br />NA <br />NA <br />To be enclosed <br />NA <br />