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<br />e <br /> <br />e <br /> <br />j- <br />~-.:- <br /> <br />.,; <br /> <br />CITY OF NEW BRIGHTON <br />SITE PLAN ApPLICATION FORM <br /> <br /> <br />DATE SUBMITTED <br /> <br />PROPERTY OWNER <br /> <br />I H f/. TELEPHONE NS '-05 l>O <br />TELEPHONE NO. <br /> <br />APPLICANT <br /> <br />PROPOSED USE OF SITE <br /> <br />7. 5* ACY'ec::, <br />~ Av. <br />7. S Acr~ <br />v'A~t <br />Med,iJ~ Det1s; <br />C,i Cevt fe-v <br /> <br />POD <br /> <br />TOTAL BUILDING AREA <br /> <br />AREA OF SITE <br /> <br />EXISTING USE OF SITE <br /> <br /> <br />Res~titl( <br /> <br />ZONING CLASSIFICATION <br /> <br />REQUIRED - ATTACHMENTS FOR SITE PLAN APPROVAL <br /> <br />1. Twenty (20) copies of site plan, landscape plan, floor plan, building elevations and grading and <br />drainage plans (see Section 8-010 for complete details). <br />2. Current Certificate of Survey (conducted within the last 6 months with legal description). <br />3. Completed copy of Rice Creek Watershed District Permit Application. <br />4. Processing Fee - $220.00 <br /> <br />~. <br /> <br />REVIEW PROCESS <br /> <br />1 . You are encouraged to submit preliminary plans of the proposed site improvements for staff review <br />and input well in advance of the Planning Commission application deadline. This step would allow <br />you the opportunity to correct any identified problem areas prior to preparing final drawings and <br />copies. <br />2. Submit application and materials by the listed Planning Commission deadline. <br />3. The Development Review Committee comprised of City Staff members reviews the proposed site <br />plan. <br />4. A staff case report is prepared and submitted to the Planning Commission. <br />5. The proposed site plan is reviewed by the Planning Commission at its regular meeting and a <br />recommendation is forwarded to the City Council. <br />6. The Staff Case Report is updated and submitted to the City Council. <br />7. The City Council takes action on the proposed site plan. <br /> <br />SIGNATURE <br /> <br /> <br /> <br />ACKNOWLEDGED BY: <br />