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<br />SANITATION/HOUSING <br />1. Weeds: <br />2. Garbage/Rubbish: <br />3. Other Considerations: <br /> <br />PARKS <br />1. Proximity of Parks: <br />2. Other Community Facilities: <br />3. Other Considerations: <br /> <br />FORESTRY <br />1. Tree Identification: <br />2. Diseased Trees: <br />3. Other Considerations: <br /> <br />FIRE <br />1. Hydrant Locations: <br />2. Other Considerations: <br /> <br />POLICE <br />1. Accident Counts: <br />2. Violations: <br />3. Other Considerations: <br /> <br />NA <br />Stored outside enclosure area <br />None <br /> <br />Freedom Park <br />Pike Lake school <br />None <br /> <br />NA <br />NA <br />None <br /> <br />Silver Lake Road <br />None <br /> <br />None of Record <br />None of record <br />None <br /> <br />DEPARTMENTAL CONSIDERATIONS (PROPOSED USE) <br /> <br />COMMUNITY DEVELOPMENT <br /> <br />1. Proposed Use: <br /> <br />2. Lot Size: <br />3. DensitylFAR: <br />4. Building and Parking Setbacks: <br />5. Total Parking: <br /> <br />6. Stall Size: <br />7. Aisle Size: <br />8. Total Drives: <br />9. Drive Size: <br />10. Concrete Curbing: <br />11. Parking Area Surface: <br />12. Landscaping/Screening: <br />13. Impact on Surrounding Land Uses: <br />14. Other Considerations: <br /> <br />G:\CD\-97 -PC\-97 -RPTS\LP-322. WPD <br /> <br />The applicant is proposing to construct a small addition for <br />additional seating and a larger lobby area onto the existing <br />Champps restaurant. <br />34,200 S.F. <br />Allowed: 100% Proposed: 26% <br />Complies <br />Required: For Brighton Village Shopping Center,Champps <br />restaurant, and New Brighton Liquors: 470 Stalls (Based on the <br />parking formula for Shopping Centers and Mixed Uses; 5.5 <br />spaces per 1,000 S.F. of floor area) <br />Proposed: 517 Stalls <br />9 x 18 <br />18 feet wide for one way; 24 feet for two way <br />Two <br />18 and 24 feet wide <br />Provided <br />Bituminous <br />No additional landscaping is proposed. <br />Minimal <br />None <br />