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<br />Page 3 <br /> <br />DEPARTMENTAL CONSIDERATIONS (PROPOSED USE) <br /> <br />COMMUNITY DEVELOPMENT <br /> <br />1. Proposed Use: The applicant is proposing to construct a small addition for additional <br />seating and a larger lobby area onto the existing Champps restaurant. <br />2. Lot Size: 34,200 S.F. <br />3. DensitylFAR: Allowed: 100% Proposed: 26% <br />4. Building and Parking Setbacks: Complies <br />5. Total Parking: Required: For Brighton Village Shopping Center,Champps restaurant, and <br />New Brighton Liquors: 470 Stalls (Based on the parking formula for <br />Shopping Centers and Mixed Uses; 5.5 spaces per 1,000 S.F. of floor area) <br />Proposed: 517 Stalls <br />6. Stall Size: 9 x 18 <br />7. Aisle Size: 18 feet wide for one way; 24 feet for two way <br />8. Total Drives: Two <br />9. Drive Size: 18 and 24 feet wide <br />10. Concrete Curbing: Provided <br />11. Parking Area Surface: Bituminous <br />12. Landscaping/Screening: No additional landscaping is proposed. <br />13. Impact on Surrounding Land Uses: Minimal <br />14. Other Considerations: None <br /> <br />PUBLIC WORKS <br />1. Streets: None proposed <br />2. Curb Cuts: None <br />3. Utilities: Connected <br />4. Easements: None <br />5. GradinglDrainage: Not altered <br />6. Rice Creek Watershed District: No permit required <br />7. Environmental Concerns: None <br />8. MPCA: NA <br />9. Other Considerations: None <br /> <br />BUILDING <br />1. Structure Size: 1,010 S.F. <br />2. Structure Height: 18 feet <br />3. Exterior Treatment: Brick and glass <br />4. Other Considerations: None <br /> <br />SANITATION/HOUSING <br />1. Seating Requirements: Adequate <br />2. Kitchen Facilities: Adequate <br />3. Garbage/Rubbish Enclosures: To place containers in enclosure <br />4. Other Considerations: None <br /> <br />PARKS <br />1. <br />2. <br />3. <br /> <br />Impact on Parks: Minimal <br />Impact on Community Facilities: Minimal <br />Other Considerations: None <br /> <br />G:ICDI-97-CCIREPORTSIERNYlLP-322,WPD <br />