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<br />I <br /> <br />I <br /> <br />I <br /> <br />Council Work Session <br />May 3, 1983 <br />Page Three <br /> <br />Councilmember Schmidt asked if the City would have some hard <br />and fast figures to look at after the quarterly inventory. <br /> <br />The Liquor Director explained that a quarterly inventory <br />should've been done on Holy Weekend, and due to the fact it <br />was a busy time and they could not close down, an inventory <br />could not have been taken at that time, but that one would be done <br />this month. An inventory takes all staff two days to complete. <br />This would have required an Easter Sunday work schedule which <br />was unrealistic. <br /> <br />A tour of the facility was held during the recess. <br /> <br />The Liquor Director explained marketing strategy, 1983 first <br />quarter expenses, etc. (see outline) In discussing personnel <br />administration issues, the Liquor Director stated standards must <br />be applied evenly to all departments and employees, and that he <br />felt the liquor operation was through the worst of the personnel <br />problems. He also encouraged the Council to go outside the City <br />to see how New Brighton compares to other well-run liquor <br />operations. He recommended they contact Jack Farrell, President <br />of Haskell's, Bill Surdyk of Surdyks, Bob Gallinson, Comptroller <br />of Byerly's andLyn Griffith, Lobbyist for State Liquor Assoc. <br /> <br />Councilmember Benke asked the Finance Director if the controls <br />now is place were adequate. <br /> <br />The Finance Director responded that they were, providing the <br />liquor department and finance department continued to work <br />together. Mr. Rubin responded that monthly reports accurately <br />compiled, were required of the Finance Department. <br /> <br />The Liquor Director stated that in conducting the quarterly <br />inventory, the liquor department would like the Council to <br />authorize an audit using either the Finance Department or <br />another accounting firm. He stated that this is necessary to <br />to assure the Council of accurate counts on inventory, which will <br />be the basis for future inventory averages. <br /> <br />Councilmember Schmidt requested that a system be implemented <br />that would make an annual audit easier, and the the Finance <br />Department and Liquor Department should come to the Council with <br />a proposal for the audit. <br /> <br />The Liquor Director stated that an operational audit has been <br />prepared by the State Auditor's Office but that they did not <br />~o a financial audit. <br /> <br />Motion by Benke, seconded by Blomquist to adjourn at 10:05 p.m. <br />5 Ayes - 0 Nayes - motion carried <br /> <br />ATTEST: <br /> <br /> <br />~rr Egan. <br /> <br />Clerk <br /> <br />~,~a~r <br />