Laserfiche WebLink
CEDARS BANQUET CENTER—MINNEAPOLIS,MN 2001 to present <br /> Banquet Manager <br /> Responsibilities: <br /> • Management of all aspects of facility set up, food and beverages service. <br /> • Supervise banquet servers,attendants, bartenders and other staff. <br /> • Execute banquet events according to the banquets order and catering specifications. <br /> • Ensure the banquet decoration, staff preparation, staff uniform and cleanliness. <br /> Communicate with the kitchen staff regarding the catering. <br /> • Carry out disciplinary action and supervise the performance as required. <br /> • Responsibility also includes the cost control by assisting the management regarding <br /> food,beverage, decoration and other equipment purchase <br /> Education <br /> St. Cloud State University- St. Cloud,MN 2010 <br /> M.S., Information Media <br /> College of St. Catherine - St. Paul,MN 1989-1995 <br /> B.A., Elementary Education w/emphasis on Language Arts <br />