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<br />-2- <br /> <br />that the whole restaurant site be moved south so that the south <br />boundary of the site is no more than 79 feet north of the north <br />property line of the Country Club Market. Moving the site this <br />distance allows all parts of the restaurant property including <br />the required 15 foot buffer strip on the north line to be located <br />within the B-3 zoning. <br /> <br />The applicant is not requesting a land subdivision at this <br />time as would normally be done but does intend to request one in <br />the future. There is some question whether the remaining 79 feet <br />of B-3 frontage will be adequate in size to allow location of <br />most commercial uses which might normally locate there. <br /> <br />Lastly, there is a note on the site plan that there is to <br />be an easement over the driveway to provide access to the property <br />to the east. While this cannot be controlled at this time, and it <br />is not known whether use of such an easement is desireable or not, <br />it should be clear to the applicant that approval of the site <br />plan showing the easement does not constitute approval of use <br />of that easement for access to another property at a future date. <br /> <br />Other than as mentioned above, all code requirements are <br />met by this application. <br /> <br />Planninq Commission Consideration & Recommendation (5/17/77): <br /> <br />Please See Attached <br />