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I I I I I I of 188.95 feet to its intersection with a curve concave to the South, the radius of said curve being 202.46 feet, Delta Angle being 170-49'-50"; thence Northwesterly along said curve a distance of 63.01 feet, the chord bearing of said curve being South 810-05'-05" East; thence on a bear- ing of West tangent to the last described curve, to its intersection with the Easterly right of way line of said Silver Lake Road; thence North- erly along said Easterly right of way line to the point of beginning, excepting the North 200' of the West 190 feet thereof. I I I C. LAND USE COMPONENTS Three structures will be built on the proposed development site. Construction will be extended over two phases. Phase I, lasting approximately 2 months, will involve the construction of a 1.01 acre buffer zone and two franchised fast-food restaurants: a Wendy's and a Long John Silvers restaurant. I I Wendy's Restaurant will be approximately 2,100 square feet in size with 1,900 square feet in gross floor area. The building will measure approximate- ly 12 feet in height, 30 feet in width and 70 feet in length and be of brick construction. Parking k~~( ~ _.__~.P9ge_:fo.~~O ..c,a.r:.s. will be provided adjacent to the '..-\,lr-- 1 building. The Long John Silvers Seafood Restaurant l~L~ will cover approximately 1,75Q square feet and have C( ~(i;"-i, 500 square feet of gross floor area. Exterior . tI ~ '\J7~ dimensions are approximately 35 feet in width, 50 feet in length, a front elevation, including a cupola, of 27 feet, with a rear elevation of 12 feet. Exterior construction will consist of I I I I I 'I I I 11-2