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<br />SP86-009 <br />Printing Enterprises, Inc. <br /> <br />- 7 - <br /> <br />March 24, 1986 <br /> <br />filling. Thus, if fill below water is required, we recommend <br />that it be of a clean, coarse, granular nature, with less than <br />10% passing the #200 sieve. The clean sand fill should be placed <br />in the excavation to a height 1 to 2 feet above the drawn down <br />water surface. Then, the fill should be compacted by repeated <br />passes of a large vibratory compactor. To minimize the risk of <br />trapped deleterious soils below the fill, the excavation should <br />begin in the area of the shallowest depth of excavation and <br />proceed to the deeper areas. Depending on the results of excava- <br />tion observations, it may be necessary to take borings through <br />the fill to provide additional evaluation of the completness of <br />the excavation. The fill above the clean, coarse sand could con- <br />sist of any mineral soil. Above ground water level, all fill <br />should be compacted in thin lifts with a large vibratory compac- <br />tor. Compaction to a minimum of 93% of modified Proctor density <br />would produce a fill capable of supporting on-grade slabs and <br />footings designed to exert a bearing pressure of 3000 pounds per <br />square foot (psf). <br /> <br />Boring B-6 was performed in a possible borrow source area. It is <br />our opinion that the Clayey sand encountered in this boring is <br />sui table as fill material above water level. However, if these <br />soils are wet or should they become wet, attaining adequate com- <br />paction may be difficult. Some disking and drying may be <br />required. <br /> <br />C.3. b. Pile Foundation: In view of the significant depths of <br />excavation required and the high ground water level, a pile foun- <br />dation may be more economical than excavating and backfilling. <br />It may be possible to support a portion of the building on driven <br />piles while supporting the remaining portion on spread footings <br /> <br />lORIIUD'i <br />