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3) The kitchen has a refrigerator, but no freezing compartment. <br />• T~~lo-Three 85-100 cup urns and one-30 cup urn are also <br />available. <br />4) Groups must furbish their own utensils, dishes, napkins, table <br />cloths, dish towels, cloths and soap, <br />CHECKINV IN: <br />On the .day of your event, come upstairs to the community center <br />desk to check in. A staff member will open the door for the 'room <br />you have reserved. If you have requested P.A. equipment,"it will <br />be set up at this time. If you need further assistance while you <br />•:a re here, please check with the supervisor at the information desk. <br />CHECKING OUT: <br />~~7hen you are ready•to leave, check the area to make sure you <br />haven't forgotten any thing. Stop at: the front desk to let us know <br />you are leaving.. A s~ff member will.check the kitchen, hall, and <br />pick up the F.A. equipment. DO NOT LEAVE EQUIPMENT~UNATTENDED. <br />OTHER: <br />3. SI•fOKING is T'~"vhibited. <br />2. Tables are not to be removed from lower lounge. <br />3. Refreshments are available for purchase from the SNACK BA?, on <br />_~ the second level. <br />4.. ~ Using.false information on permit ~is an automatic ).oss of <br />deposit and the forfeit of further usage of Constitution Hall <br />or the Arts and Crafts room. <br />5. Alcoholic Beverages ARE NOT PERMITTED. <br />6. Orange drink or beverages with red coloring are not permitted. <br />7. Please do not sit or stand on tables. <br />DEPOSITS AND FEES: <br />1. Deposits are required. The amount of deposit is discussed at <br />the time Cohen the room reservation is made. Most reservation <br />deposits -are refundable and are sent by mail in <br />approximately t~;o to four weeks if building/room passes <br />s~aff inspection. <br />2. Room rentals must be paid in advance. <br />Thank you for your. cooperation. QUESTIONS? Please contact Kathy <br />Flesher, 5G9-3400. 394-2 <br />