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!any person, except the Health Authority. The posting of the inspection report upon the inside wall ,of the food establishment shall constitute service of an official notification of the inspection by the Health Authority. The Health Authority may in lieu of posting such report, deliver it to the licensee :or the licensee's authorized agent in person or by mail. A copy of the inspection report shall be filed ,:with the records of the City. ,1(3) Access to Premises and Records. The person operating the food establishment shall, upon i ,request of the Health Authority and after proper identification, permit access to all parts of the iestablishment at any reasonable time for the purpose of inspection and shall exhibit and allow : lcopying of any records necessary to ascertain sources of foods. No persons shall interfere with or ; ihinder the Health Authority in the performance of the Health Authority's duties, or refuse to permit : :the Health Authority to make such inspections. '(4) Removal and Correction of Violations. After receiving or having posted a report giving . inotification of one or more violations of this ordinance, a licensee shall correct each violation in a . ireasonable length of time as determined by the Health Authority. The length of time for the icorrection of each such violation shall be noted on the inspection report. The failure to correct each ;such violation within the time period noted on the inspection report shall constitute a separate : :violation of this ordinance. . Sec. 10~8. Construction Plan Review Required. , A person shall not begin to construct, remodel, or alter a food establishment until the Health Authority has reviewed and approved the plans and specifications required by this Section. Two complete sets of plans and specifications for such construction, remodeling or alteration shall show the layout; arrangement; mechanical, plumbing or electrical specifications; construction materials ;of work areas; and location, size and type of equipment and facilities, and shall be filed by its owner :in the office ofthe Health Authority. A building permit for a food establishment or remodeling or : ;alteration permit for such establishment shall not be issued until such plans have the approval of the : iHealth Authority. The food establishment shall be constructed and finished in conformance with the ,approved plans. The Health Authority shall inspect the food establishments as frequently as the Health Authority may deem necessary during construction to ensure that construction occurs in .conformance with this Chapter. The Health Authority shall conduct a final inspection prior to the : 'start of operations and issuance of an approved license. ISec. 10~9. Housekeeping. All parts of the food establishment and its premises shall be kept neat, clean and free of litter and : ,refuse. Cleaning operations shall be conducted in such a manner as to minimize contamination of ; .food and food contact surfaces. The traffic of unnecessary persons through the food preparation and , iutensil washing areas is prohibited. , . Sec. 10wl0. Grounds for Emergency Closure. 'The Health Authority may issue orders to summarily close any food establishment for any of the ; :following reasons: : :(1) Failure to possess a license required by this Chapter; (2) Evidence of a sewage backup in a food preparation, food storage, or utensil washing area; '(3) Lack of potable, hot or cold water under pressure to the extent that hand washing, utensil iwashing, food preparation, or toilet facilities are not operational; : (4) Lack of electricity or gas service to the extent that hand washing, utensil washing, food I ipreparation, lighting, or toilet facilities are not operational;