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,: Sec. 10~5. License Administration. 'i (1) Annual License Required. No person shall operate a food establishment within the corporate : I limits of the City unless a license for the current year has been obtained therefor pursuant to this . Chapter. A license shall not be issued until compliance with this ordinance has been determined by the Health Authority. , . (2) License Application. Application for licenses shall be made on forms furnished by the City and .. shall set forth the general nature of business, the location, and such other information as is required. The issuance of licenses and their maintenance, termination, and administration shall be in , accordance with and subject to all conditions ofthe City code. '; (3) Fee Exemption. Food service in or operated by charitable institutions, places of religious . worship, schools, charitable and non-profit hospitals, and itinerant food establishments operated by . a social or service agency shall be required to apply for and obtain a license and shall be subject to all requirements of this Chapter, but shall not be charged a fee therefor. (4) Display of License. Licenses shall be conspicuously displayed at all times in all licensed food : establishments. All food vehicles shall be identified with a decal, license plate, or other means ! supplied by the City displayed in a conspicuous place thereon designated by the City. I P I I 1 \ I ;. (5) License Fee. Fees for licenses shall be set by Council resolution. An additional fee may be . charged for each additional service or operation that is separate, distinct or unique from the central , ; or main food establishment, as determined by the City. (6) License Expiration. Licenses shall expire on the last day of March each year. '. (7) Food Safety Training. The City may require an applicant for a license to participate in a meeting , or training session for the purpose of providing information on the factors that cause and prevent !: food borne illness. i i Sec. 10~6. Food Sources. . All food received or used in all food establishments shall be from sources approved by the Health , Authority. All food in all food establishments shall be clean, wholesome, free from spoilage, adulteration, and misbranding, and shall be prepared, processed, handled, packaged, transported and , stored so as to be protected from contamination and spoilage and shall be safe for human consumption. No home prepared foods shall be kept or used in any food establishment except that: (1) Home prepared foods may be used in a building used for religious worship; family day care · ; homes and group family day care homes governed by Minnesota Statutes, Chapter 245A; and nonprofit senior citizen centers for the sale of home-baked goods; and , (2) Food not prepared at a food establishment that is brought in by members of an organization for consumption by members at a potluck event. Sec. 10~7. Inspections and Plan Review. . (1) Inspection required. The Health Authority shall inspect each food establishment prior to issuing a license for a new establishment or change of ownership. The Health Authority shall inspect every food establishment as frequently as the Health Authority may deem necessary to insure compliance . with this Chapter, and not less than the minimum inspection frequency as established by Minnesota I I Statutes, Chapter 157 or other applicable statutes or rules. · (2) Inspection Report. The Health Authority shall deliver an inspection report to the owner, . manager or the employee who appears to be responsible for operations at the time of inspection. In lieu of delivering such a report, the Health Authority shall post it upon an inside wall of the food .: establishment, not in a public area, and such inspection report shall not be defaced or removed by