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PRECA 12-10-1981
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PRECA 12-10-1981
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Some lake users leave mess eh0~ <br />By Kay Harvey <br />Staff Writer <br />Through the budding trees, the <br />orange and gold sunset reflects <br />on the gleaming water. <br />In contrast, bits of rubble - <br />shattei•ed whiskey bottles, beer <br />cans and splintered lumber from <br />abandoned fish houses - are. <br />strewn around the lake shore. <br />New Brighton <br />who use it will go to the lengths <br />they do to mess it up." <br />Parks department crews have <br />tried to pick up on the problem <br />when they can, Anderson said, <br />and lake-side residents try - to <br />keep up with' it. Along with that, <br />two Scout groups went out this <br />year on organized cleanup <br />rounds. <br />the metropolitan area. It's really <br />been a mess this year, for some <br />reason." <br />Much of the blame probably <br />goes to ice fishermen, Bergeron <br />said. Some burn their fish houses <br />and don't bother to clean up the <br />mess. Other lake users leave <br />cans and bottles behind. <br />Sheriff's officers issue cita- <br />tions for littering when they <br />think they know who's responsi- <br />ble, Bergeron said. - <br />"But when we get to court, we <br />have to prove they're the ones <br />~vho littered," he said. "There <br />ire too many ways out. All we <br />pan do is what we do -clean up <br />the mess after they leave." said <br />Bergeron.. <br />~! <br />It's like having com- <br />pany. When they <br />leave, you're left <br />with the mess. <br />"It's like having company," <br />said Elaine Schuessler, a resi- <br />dent of New _ Brighton's Long <br />Lake for more than 35 years. <br />"When they leave, you're left <br />with the mess." <br />Complaints like Mrs. Schues- <br />sler's are not unusual, said Mau- <br />rice Anderson, parks director of <br />New Brighton. <br />Residents of the lake shore say <br />the situation is nothing new. <br />"It's an annual story," said <br />Mrs. Schuessler. "It's just that it <br />gets more serious all the time <br />because of society's general ne- <br />glect of their social responsibili- <br />ties. The burden falls on those of <br />us who live here." <br />But complaints are on the in- <br />crease, Anderson said. <br />"We've had a lot of complaints <br />this year -the most in the six <br />years I've been here," said An- <br />derson. "It's annoying to people <br />who live on the lake that those <br />The Department of Natural <br />Resources (DNR), which issues <br />permits for building of fish hous- <br />es, and the Ramsey County Sher- <br />iff's water control division also <br />get involved in cleanup efforts. <br />"We patrol the county's lakes <br />every day," said Sgt. Jerry Ber- <br />geron of the sheriff's office. "We <br />might not get to Long Lake ev- <br />ery day, but when we do, we pick <br />up the garbage we see lying <br />around." <br />One day each spring, about a <br />week after the deadline for re- <br />moval of fish houses, the sher- <br />iff's department has an orga- <br />nized cleanup at the lakes, said <br />Bergeron. But the problem con- <br />tinues to show up after that, <br />piece by piece. <br />"It's not just Long Lake," Ber- <br />geron said. "We see it all through <br />Elaine <br />SchuessBer <br /> <br />City officials agree the prob- <br />lem is a difficult one. But as they <br />see it, a soluffon is probably <br />morn in-the prevention than the <br />cure. <br />Dave Fridgin, New Brighton <br />sanitation director, said he sub- <br />mitted to the City Council a list <br />of possible ways to deal with the <br />Please see Lakes/2N <br />/t cou/d be time for us to <br />reclaim some of the simple <br />ways of ou- ancestors. Many of <br />us can look back into our child- <br />hoods and remember how sa- <br />tis/ying it was to col%c- Ihat <br />piece of bread and butter aher <br />schoo% how well it took care of <br />the appetite, what energy it <br />provided. There are breeds at <br />Lunde to match those home- <br />made breads of long ago <br />which were not just an accom- <br />poniment to the meal, but <br />sr.,..... .... ...... <br />brown peasant 'loaves were <br />baked in a communal baking <br />house, deep in a wood-heated <br />oven. Today they come to us <br />by plane, fresh every Wednss- <br />day morning, from a Gsrman <br />bakery in Canada. ~'/olkorn- <br />brot, R+tuenchner Stadt, Bauer- <br />schnitten, Klosterbrot ... un- <br />deniably among the great <br />breads of Germany. Ons slice, <br />warmed with butter, is a <br />ploughman's meal. And if you <br />should W^~• •- <br />-_ <br />~- <br />._ - '~ <br />dread with m~l~le <br />
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